Sugee cake is a very rich, buttery, almondy cake with a grainy texture. Its sort of a traditional Eurasian celebration cake, and often makes its appearance at events such as weddings and christmas. Semolina, which is granulated wheat flour is the special ingredient in the cake is what makes the cake texture so special.
I made this cake using my husband's family sugee cake recipe. When the cake was baking, the aroma of the cake filled my kitchen and diffused into my hall and I couldn't wait for it to be ready. After it was done, the cake was warm and tasted slightly dry, however, after sitting for a day to let the flavors blend and merge, the cake was perfect!
I made this cake using my husband's family sugee cake recipe. When the cake was baking, the aroma of the cake filled my kitchen and diffused into my hall and I couldn't wait for it to be ready. After it was done, the cake was warm and tasted slightly dry, however, after sitting for a day to let the flavors blend and merge, the cake was perfect!
No comments:
Post a Comment